Recipes

Please submit your recipes for Blowin' Smoke BBQ Sauce to gigi@blowinsmokebbqsauce.com. Each month we will feature the "Recipe of the Month" from one of our Customers.

Recipe of the Month for September

   Ann's Blowin' Smoke Grilled Salmon

 Needed:
 2 Salmon Steaks
 2 Cups Apple Juice
 ¼ Cup Soy Sauce
 1 Clove Garlic
 1 Cup Blowin’ Smoke BBQ Sauce to taste (adjust as preferred)
　
Marinate Salmon Steaks in Apple Juice, Soy sauce, and Garlic for 2-3 hours. Place Salmon on Greased Aluminum Foil. Cover with Blowin’ Smoke BBQ Sauce and grill to Perfection! Add more Blowin’ Smoke BBQ Sauce after grilling if desired.
　

Recipe of the Month for August

This recipe comes to us from our Friends at Olde World Meat Market in Winston-Salem, NC.  It's a timely recipe because with the heat on like it is only the "die-hard" grillers are cooking outside!

Olde World Meat Market Beef BBQ
 
Ingredients:  1- 2 to 3 lb. Chuck Roast
                   1-Cup Apple Juice
                   Salt & Pepper to taste
                   1-Bottle of Blowin' Smoke BBQ Sauce
 
Directions:
 
Pour Apple Juice in Crock Pot.  Add the Roast and Salt and Pepper.  Cook on low for 6-8 hours.  When it is done use a fork to pull apart the Roast.  Add Blowin' Smoke BBQ Sauce and let simmer for 1 hour.  Serve on Buns with Cole Slaw.  Classic BBQ that really "beats the heat"!


Recipe of the Month for July

This recipe comes to us from Chris Miller in Chesapeake, VA. Chris used several of our recipes for Blowin' Smoke BBQ Sauce a few weekends ago and is now known as "The Backyard Grillin' Hero" of Chesapeake!

Chris' Kickin' Wings

Needed:

5 lbs. of chicken wings
1 bottle of Original Blowin' Smoke BBQ Sauce
1 bottle of Moore's (No it ain't Jack's) Buffalo Wing Sauce

Chris prefers to grill his wings over charcoal but you can cook them anyway you like. Mix 1/2 bottle Blowin' Smoke with 1/2 bottle of the Moore's. Once the wings are done, either brush the mix on the wings and let them cook for an additional 5 minutes or toss the wings in the sauce. Either way, Chris says this adds a great "kick" to your wings!

 

Recipe of the Month for June
 
Christi's Spicy Boiled Peanuts

Needed: 
1 Bag of Raw Peanuts
16 oz. Bottle of Blowin' Smoke BBQ Sauce (1/2 bottle or more if you want)
Jalapeno Juice (Just pour a little in for flavor)
Crushed Red Pepper (To your liking)
1 Package of Chili Seasoning or Taco Seasoning
Salt (To your liking)
Dash of Sugar
Garlic salt (To your liking)
 
Mix all ingredients together in your crockpot.  Fill the rest of the crockpot up with water and stir m' up real good.  Cook them on low all night or for 5-7 hours. 

YUM YUM!!! Enjoy


Recipe of The Month for May

 
"Meemaw's Baked Beans" sent to us by the fine folks at Country Boys Produce in Concord NC.

Needed:
2 cans of plain Bush Baked Beans, 1 bottle of Blowin' Smoke BBQ Sauce (Original), finely chopped onion and green pepper.

Put all ingredients in a crock pot and let simmer for 2 hours using only 1/2 the bottle of Blowin' smoke BBQ Sauce. After one hour you may add more Blowin' Smoke BBQ Sauce to taste.

Meemaw says the longer you simmer them the better the flavor and they're even better re-heated! When she takes her creation to family gatherings in an aluminum pan the only thing left in the pan are the scrape marks from the serving spoon!



Recipe of The Month of April

This Recipe comes from one of our Retailers in Taylorsville, NC

Lisa's Pork Chops

Needed: 1 large pack of pork chops-regular or tenderized. 1 Bottle of Blowin' Smoke, 1 Bottle Blowin' Smoke Eastern Style and 1 Bottle of Pig Pens Original Seasoning.

Season the pork chops with Pig Pens Original Seasoning. Cook in a frying pan with Blowin' Smoke Eastern Stlye BBQ Sauce no oil. Drizzle a little Original Blowin' Smoke BBQ Sauce over the pork chops for extra flavor.

"My Kids love them........They beg for them all the time!"

Lisa Jones
Lisa's Produce
Taylorsville NC